At Koffie Haus in Shipshewana, Indiana, we’re more than just a coffee shop—we’re a mission wrapped in a warm, welcoming café. My husband Ben, who you might know from Ben’s Pretzels, and I, along with our six kids, started this Christ-centered business because we felt called to spread joy and hope in a tangible way. Every single dollar of our profit goes to Malawi, where we help feed 175 children a day, provide clean drinking water, support an orphanage, create jobs, and work to empower communities to become self-sustaining.

Here at Koffie Haus, we proudly serve organic, air-roasted coffee and a menu filled with wholesome, home-cooked meals. Whether you're looking for gluten-free, sugar-free, or keto-friendly options, we’ve got you covered. Some of our most-loved items are the Blueberry Lemon Scone and the Turkey Pesto Panini—simple, nourishing food made with love. I’m humbled and grateful every time a guest tells us how much they appreciate the cozy atmosphere and the care we pour into everything we do.

But Koffie Haus is more than just great coffee and good food. We believe in healthy living, real connection, and making a meaningful difference in the world. Our nutrient-rich drinks and nourishing meals are made to fuel your body, while our inviting space is designed to refresh your spirit. When you walk through our doors, you’re not just a customer—you’re part of our family.